Ingredients:
1 tablespoon of Tomato Paste
1/8 teaspoon crushed red pepper flakes
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried thyme
1 cup tomato puree
Directions:
Combine all in small saucepan and cook over low heat for 15 minutes, or until sauce thickens. This is great with any dish calling for red sauce.
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