Ingredients:

1 tablespoon of Tomato Paste

1/8 teaspoon crushed red pepper flakes

2 teaspoons dried oregano

2 teaspoons dried basil

2 teaspoons dried thyme

1 cup tomato puree

Directions:

Combine all in small saucepan and cook over low heat for 15 minutes, or until sauce thickens. This is great with any dish calling for red sauce.