• 1 loaf bakery French or Italian bread
• 6 tbs very soft butter
• 1/2 cup Mayonnaise
• 1/2 cup Pitted Sliced Black Olives
• 1/2 cup Manzanilla Olives
• 1/2-1 tsp taco seasoning
• 2 green onions, sliced
• 1 tbs canned diced jalapenos
• 2 cups Mexican blend shredded cheese
  
   

Preheat oven to 325 degrees F.  Line a large cookie sheet with aluminum foil.



Slice bread in half lengthwise. Slice green Manzanilla olives crosswise into approximately 1/8-inch slices.



In a large bowl, mix together the remaining ingredients. Spread desired amount of topping mixture over top of each half of bread.



Bake at 325 degrees F for 25-30 minutes, or until cheese is melted and bubbly and just beginning to brown.





Garnish with additional sliced green onion if desired.