What is the Chopula? It’s only the absolute coolest and most versatile spatula on the market today. The Chopula is a well-designed spatula that also chops food, making cooking enjoyable and easier to do.
The Chopula is more of an engineering marvel than a simple kitchen utensil. Made from an awesome flexible material that has the perfect edge on one side to chop with, the Chopula is made from flexible plastic so it is even safe to chop food while it is cooking in a non-stick pan. The Chopula won’t scratch the coating off of a pan while you use it, but it is still sharp enough to chop hamburger, sausage, onions, or whatever you need chopped while you cook.
The Chopula was designed with an extra wide head that makes flipping even fragile food simple to do without the risk of breaking whatever you're cooking, and the bent handle keeps the "working end" of the spatula off the counter so foods and sauces won't get all over the place.
At only $9.99, you’ll wonder how you ever got along without the Chopula; simply the best spatula on the market today.
All the recipeos of pizza need yeast or baknig powder for the rising action of the dough. However, you can substitute for baknig powder by the following method:For each 1 teaspoon baknig powder called for in a recipe, use:1/4 teaspoon baknig soda plus 1/2 teaspoon cream of tartar; or youmay use 1/4 teaspoon baknig soda plus 1/2 cup buttermilk, sour cream.PIZZA CRUST CRUST:1 c. warm water1 pkg. yeast1/2 tsp. sugar3 c. flour1/2 tsp. saltGarlic powder or saltPIZZA SAUCE:1 (8 oz.) tomato sauce1/2 tsp. basil1/2 tsp. oreganoCombine warm water, yeast and sugar. Let stand 10 minutes. Add salt and approximately 3 cups flour. Mix and knead together. Grease bowl and let dough rise for 30 minutes.SAUCE: Combine tomato sauce, basil and oregano. Sprinkle crust with garlic powder or garlic salt. Add sauce, other pizza ingredients and cheese. Bake at 425 degrees for 15 minutes. Then broil until desired color.mar
i think i know who wants to make a pizza now :] !!!! it looks good~ but im curious, your a vegan, do you coisednr spam as meat? because hopefully i can become a real vegan someday and i want to know because i love spam ! hope you see my comment! thanks !
It was all part of the Maltese experience! You know how simetomes you find yourself in a room (or toilet) that you have to think, who thought this was going to work?? . This was one of those occasions.
An intelligent awsenr - no BS - which makes a pleasant change
maybe 1st a salad then the dinner then drsseetCAESAR CHICKEN SALAD 1/2 garlic clove2 tbsp. plus 2 tsp. lemon juice1 tbsp. plus 1 tsp. mayonnaise2 tsp. grated Parmesan cheese8 oz. skinned and boned cooked chicken, chilled and diced1/2 c. diced chilled celery2 tbsp. diced drained canned pimientos2 tbsp. chopped scallion (green onion)4 pitted black olives, sliced1/8 tsp. each salt and pepper4 chilled iceberg or romaine lettuce leavesRub a medium wooden bowl with cut side of garlic clove and discard garlic; add lemon juice, mayonnaise, and cheese to bowl and stir to combine. Add remaining ingredients except lettuce and mix well; line serving platter with lettuce and top with chicken mixture. CHICKEN FRIED STEAK 2 pkg. tenderized cube or round steak1 c. whole milk1 1/2 c. flour2 tsp. salt1/4 tsp. each garlic and onion powder1 tbsp. black pepper1 1/2 c. vegetable oilcast iron skilletHeat a cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat.Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver.Place steaks (2 at a time) in a shallow dish with the milk.Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well.Remove steak from milk and dredge in the seasoned flour mixture. Saute9 in hot oil until golden brown on both sides. Continue cooking until all steaks are cooked.CREAM GRAVY:1/3 c. hot steak drippings1/4 c. flour2 c. milkSalt and pepper, to tasteIn another skillet, heat and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Stir in milk, continuing to stir until gravy thickens.Serve with chicken fried steak and mashed potatoesGARLIC MASHED POTATOES 2 lb. peeled and diced potatoes1/2 to 1 head garlic cloves, peeled and mashed6 tbsp. butter1/2 to 3/4 cup heavy cream, half half or milkCover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender.Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream or milk to boil (do not allow to curdle; remove from heat immediately when it starts to boil).Mash the potatoes, beating in the butter and half half, cream or milk, mashed garlic, and salt and pepper, until potatoes are smooth and fluffy.NOTE: For milder garlic flavor, parboil garlic along with potatoes, then mash with potatoes.TURTLE CHEESECAKE 2 c. vanilla wafer crumbs14 oz. caramels1 c. chopped pecans1/2 c. sugar2 eggs2 tbsp. sugar1 c. chocolate chips, melted6 tbsp. butter, melted5 oz. evaporated milk2 (8 oz.) pkg. cream cheese1 tsp. vanilla1 c. sour cream1 tsp. vanillaCombine crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. In a saucepan, melt caramels with milk over low heat until smooth. Pour over crust. Top with pecans.Combine cream cheese, sugar and 1 teaspoon vanilla. Beat until smooth. Add eggs, one at a time. Blend in 1/2 cup melted chocolate. Pour over pecans.Bake at 350 degrees for 40 minutes. Blend sour cream, sugar and 1 teaspoon vanilla. Add 1/2 cup melted chocolate. Pour over baked cake. Bake an additional 10 minutes. Loosen cake from rim. Chill.
I did this the other night and my boyfriend loved it!I took a ceihkcn breast and filleted it (cut it from the side to open it up in half, looks like a butterfly when opened) then on the inside I put these great sun dried tomatoes I stumbled on by accident. Its Bella Sun Luci Sun Dried Tomato Halves. I got them at the grocery store in the area where they have canned tomatoes. They have Italian herbs in them. Delicious! I put them inside the ceihkcn with some Parmesan and Mozzarella Cheese. Then closed them I put some more cheese on the top as well as basil and chives. Drizzle Olive oil over top to keep them from drying out. (I used the juice from the tomatoes) baked them at 425 for about 15 minuets. It was really good.An easy side would be to steam some broccoli and just get some veg seasoning that sounds good to you. Or baked potato (you can make them in the microwave).
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Great post. And just to be on-topic with this post, I don’t know for you girls but to me hair is the most important fctaor for my look. My hair stilist on the saloon where I go offered me for about 2 months ago some type of hair oil which makes my hair grow faster and thicker. I don’t want to spam this blog so, who wants to find more details can click on my user name.Also i'm sorry for my bad english
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I have this and it works great, however, it does not cut meat well.