Pumpkin Cookie Pizza

By Sarah

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Ingredients

1 package pumpkin spice cookie mix (and items called for in directions)
1 jar cream cheese frosting
or
1 8 oz package cream cheese
½ tsp vanilla
3 cups powdered sugar
1 jar butterscotch or caramel ice cream sauce
various chocolate candy bars (at least 6 regular sized or 15 mini), roughly chopped
1 4 oz bag gummi bears or 4 small bags fruit snacks, chopped

Instructions

Make pumpkin cookie dough according to package directions.
Place dough on a large cookie sheet or pizza pan, spreading out into a circle or oblong ¾ inch thick.
Bake 300 degrees for 20 minutes.
Check doneness.
Continue baking until the top is no longer shiny and center is not gooey.
You will not be picking this cookie up, so it doesn’t need to be crunchy.
Remove from oven and allow to cool on the pan.
If making homemade cream cheese frosting, beat the cream cheese with the vanilla.
Add the powdered sugar until smooth.
Spread frosting onto cooled cookie, leaving a small edge uncovered like pizza.
Sprinkle randomly with chopped candy.
Drizzle with caramel sauce.
Serve in wedges like a pizza.