This pizza dough recipe is so easy. It literally takes only five minutes (not including rising) and tastes amazing.
Mix the yeast with the warm water and add the honey. Stir it with a fork until the mix gets frothy.
In a large bowl stir the flour and salt together, then create a well in the centre of these dry ingredients. Slowly pour the liquid ingredients into the well and gather the flour up from outside to the inside of the well and mix all the ingredients together.
Dump the mix onto a flat surface and begin kneading. Add some flour a little at a time if the mixture is too sticky. Continue kneading the dough for about five minutes until it's smooth. Next, form a round shape with the dough, slice a cross in the top and dust it with flour.
Put the dough back in the bowl and cover it with a tea towel or cling film. Leave it in a warm place for two or three hours until the dough doubles in size.
This recipe makes two large pizzas or four small pizzas.