Pepperoni Pita Pizza

Ingredients

2 whole-wheat pitas (6" diameter) 

1 cup pizza sauce 

1 cup shredded part-skim mozzarella cheese 

2 oz. sliced turkey pepperoni (about 32 rounds) 

¼ cup chopped roasted red peppers 

4 tsp. grated Parmesan cheese 

1 tsp. extra virgin olive oil

Preheat the oven to 400°F. Split the pitas in half to form circles.

Place the pita halves on two baking sheets. Spread ¼ cup pizza sauce on each pita half to within a half inch of the edge. Sprinkle each half with ¼ cup mozzarella. Arrange pepperoni slices on top of the cheese. Sprinkle each pizza with 1 tablespoon peppers and top with 1 teaspoon Parmesan. Drizzle the oil over the pizzas.

Bake for 10 minutes, or until the cheese is melted. Remove to serving plates and cut into quarters.

Makes 4 pizzas

Per pizza: 241 calories, 27 g carbohydrates, 13 g protein, 9 g total fat, 16 mg cholesterol, 4 g dietary fiber, 704 mg sodium