½ cup coconut flour;

1 cup almond flour;

1 tsp baking powder;

2 tsp garlic powder;

4 eggs;

3 tbsp coconut oil melted;

½ cup water;

• Preheat your oven to 375 F.

• In a large bowl, combine the coconut flour, almond meal, baking powder and garlic powder

• In your mixer put all wet ingredients in the bowl and using the paddle attachment mix on low for one minute. Add the dry ingredients and mix for a few minutes to allow the wet and dry ingredients to combine. The batter will seem very runny but it will harden while baking. On a well greased and rimmed pizza pan (not one with holes) pour in the batter and spread it until it’s covering the complete surface. Put the crust in the oven and allow it to bake alone for 15-20 minutes.

• Once your crust has baked for 15-20 minutes. Take out and spread the sauce on the surface of the crust. Put any toppings you like. I chose: crispy bacon, red peppers, arugula and Mozzarella cheese.

• Put back in the oven for 15 minutes or so, keeping an eye on it