CIABATTA PIZZA RECIPE!!! WHO KNEW!
Here is another special recipe with a twist! Have you ever made pizza on a Ciabatta bread before?! Me neither! This is one for the books, so if you are ready for the most simple pallet challenge ever, keep reading!
Normally I am the type of person to want something healthy, but as of recent, I have been craving some yummy pizza! I usually like to munch on ciabatta bread for the sake that it not only has a tasty, tasty flavor, but also it has the best texture! If you are a texture eater, this one is definitely for you.
Check out this Awesome recipe from
Ingredients:
- 1 loaf ciabatta bread, sliced in half lengthwise
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 cups marinara sauce
- ½ teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup freshly grated provolone cheese
- 1 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated fontina cheese
- ½ cup finely grated parmesan cheese, plus extra for topping
- mini pepperoni for sprinkling
- fresh basil and oregano for topping
Directions:
Preheat the oven to 425 degrees F. Drizzle the olive oil over the sliced ciabatta bread. Sprinkle with the garlic powder. Spread the marinara over top and cover with the dried basil and oregano.
Mix the cheeses together. Evenly sprinkle them over the sauce. Top with the pepperoni. Bake for 15 to 20 minutes, until the cheese is golden and bubbly.
Remove from the oven and top with extra parmesan and the fresh herbs. Slice and serve
Cheers to more pallet adventures!
