When it comes to making pizza, Italians are the originators. Brick oven pizzas are arguably the best in the business but it takes some time and some craftsmanship to properly cook in an authentic brick oven. Traditionally these types of ovens are fueled by wood and provide a wonderful tasting, authentic, Italian pizza. However, not all restaurants are able to have brick ovens due to time and space constraints, as well as not having properly trained staff.
A conveyor oven is commonly used in restaurants now-a-days because there are many features that allow owners to get great pizza out to customers quickly. However, the taste isn’t the same as a stone cooked pizza. Conveyor ovens are easier to use and little training is required of staff to operate. A conveyor oven will cook pizzas using two different methods: blown heat & inferred radiation. Depending on the manufacturer of the conveyor oven is what process they will use. The pizzas come out tasting great and the affordability is making these types of ovens a staple in many kitchens.
However, having to choose between stone baked pizza and conveyor quickness is changing with the Italifoni TS. The Italiforni TS is the perfect way to make pizza, bruschetta, crostini and many of the other foods that will turn out with the same stone baked finish with the convenience of a conveyor oven.        
The Italiforni oven reaches a startling 932º F which is significantly higher than most American counterparts. These high temperatures allow quick production times and allow pizza to be comparable to those coming right out of an authentic stone oven. The Italforni TS oven cooks pizza right on a stone belt that rolls the pizza through the high heat cooking through static burners producing that authentic taste that will leave your customers begging for more.  Just like conventional ovens these bad boys can be double-stacked so you can fulfill any size rush. The Italforni TS Series ovens are available in both Gas & Electric configurations. Contact your certified sales representative to learn how you can take your pizza to the next level.