n recent news, Welbilt and Zume have been announced to have an exclusive partnership going on where pizza on wheels is really becoming more and more futuristic. Rather than pizza being delivered to you from your favorite pizza place, pizza is now going to be baked fresh on its way over to you. What does this mean? If you have ever experienced phoning your order to your favorite pizza place, next step is they go ahead and start making the pizza for you at the restaurant for the driver to then take the pizza from restaurant to wherever your location, it is now becoming a thing of the past. There are pros and cons when it comes to this idea. Let’s take a look shall we.

Pros:

Pizza is made fresh for you so no need for preservatives and any other EXTRA ingredients that truly are not needed to get an amazing pizza, it truly is FRESH.

Risk of contamination from a worker not washing their hands properly when making the pizza, chances become less

Cost effective for companies who choose for automation rather than paying how many employees to be involved

Cons:

Due to the difference of time each pizza order is placed, then the same truck delivering to different customers, pizzas that have to wait until they reach customer may become cold or not as fresh as when right out of the oven. How Fresh will a Fresh baked pizza be if on hold until destination is reached?

Will there be massive loss of jobs? How will this affect the economy with automation on the rise? With limited heads needing to operate new automation system, many may have to look elsewhere for jobs.

Where do you stand in automating jobs such as pizza making and pizza delivering? Are you at risk of possibly losing your position in the service industry due to automation?

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