There have been many people especially with food intolerances seeking for more gluten-free options in different restaurants. With the rise as well as awareness of how gluten can be a harmful substance to the digestive system, there are many people now seeking gluten free options. For many pizza places, gluten-free dough is one of the biggest challenges that people face. For instance, my own personal experience was with Pieology. Waiting in line, wondering what kind of crust I wanted for my custom pizza, I was curious to try out the gluten-free dough. With Pieology, they actually ask if because of allergy or preference. I of course stated preference, then again, may need to do an allergy test just in case. From seeing them manage on the other side of the glass casing, covering the pizza ingredients, I watch as they work with the gluten-free dough. The gluten-free dough is so sticky, they had to use a special kind of press. I have forgotten the brand of it, but through research, it looked similar to this model of dough press. From carefully pressing the dough to make that nice and even base for my pizza, I then was able to put my gluten-free pizza together.
My husband was next in line and one of the issues with gluten-free pizza dough is they may be a bit on the thin side, so he asked if he can double up the dough. The lady attempted to try and seemed to be a success. I believe finding the right dough press is what matters. From reading this article, it truly is a big issue when it comes to handling gluten-free dough that the stickiness of it is quite difficult to get around, so the right tools truly make the biggest difference.
Luckily, I did find that reading about this particular dough press, it deals with the tough handling of sticky gluten free dough. If you’re having a difficult time with gluten free dough, check out pizzaovens.com that shares more on how the dough press mentioned earlier helps with gluten free dough.
For any suggestions on other helpful tools for pizza making especially working with gluten free dough, comment down below!
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