Easily slide pizzas into and out of ovens with the GI Metal A-50RF Azzurra 20'' anodized aluminum perforated pizza peel. The Azzura line of pizza peels is lighter than the comparable peels yet offers incredible strength and durability, and this peel's perforation makes it even lighter! Its oval tubular handle with internal ribbing allows this peel to lift and carry heavily loaded pizzas from prep areas to the oven and back with stability and ease! Additionally, the head and handle joint has two metals overlaying one another and are secured by three large rivets. The riveted joint reduces vibration being transferred to the handle, making using this peel more comfortable. On its head, each peel has neutral anodizing to protect its surface from oxidation. The rectangular head, milled at the front, provides a large surface area for ease of lifting the pizza, while ribbing in the middle and laterally creates rigidity when the peel is lifted ensuring it can hold even your heaviest pizza! This peel also has a perforated head to help flour release from the bottom of the pizza and decrease friction when sliding the peel under dough. Less flour on the dough when going into the oven means less burning of the crust and burnt flour to clean out of the oven. The edges of the holes are specifically designed to reduce the friction even when used with wetter dough, making this perforated peel a great addition to any kitchen. Pizza peels aren't just limited to pizza; they can be used for almost any food cooked in a pizza or deck oven. The metal head, thin edge, and smooth surface ensures that it's easy to lift food off a prep counter or out of an oven. Each peel has a rectangular head giving it a straight front edge that can be used as a scraper. For further ease of use, each peel has various sizes handle that keeps the user's hands further away from hot oven surfaces. This classic all aluminum peel has been designed to act as an extension of the users arm and is durable enough to stand up to continuous use!