The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You need power? We give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the ultimate choice. FEATURES :. 6î deep front stainless steel bullnose landing ledge. 6î highly polished chrome adjustable steel legs. Heavy gauge welded frame construction. 6î high S/S stub back in lieu of high riser at no charge. S/S front, sides, high shelf, valve control panel and hinged kick plate. Open Top Burners. One standing pilot for each burner for instant ignition. Heavy duty 12îx12î cast iron top grates, easily removable. Full width pull out drip pan/crumb tray. Polished glossy black knobs. Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge. Griddles. Highly polished griddle plate, 5/8î thick and 21î deep cooking surface. Spatula size 3î wide grease trough with deep grease drawer. Steel burner rated at 20,000 BTU for every 12î of griddle surface. Griddle location on left side of range is standard. Manual control gas valves are standard. Thermostatic control & grooved griddle are available at an upcharge. Radiant Char Broilers. Sections in 12î, 24î, 36î, 48î, 60î and 72î widths are available. Stainless steel pilot and manual gas control valve for each burner. Fish grates are available at an upcharge. 1 steel burner rated at 15,000 BTU every 6î with removable cast iron radiants to sear the food without flame flare up. Heavy duty, reversible cast iron top grates with grease runners. Hot Tops. Each ìUî burner rated at 20,000 BTUís for every 12î of hot top surface. Manual control gas valves are standard. Heavy duty casting, with unique honey-comb design bottom spreads heat evenly. French Tops. Burner rated at 32,000 BTUs. Manual control gas valves are standard. Heavy duty steel plate with 2 removable rings. Raised Griddle broilers. Sections in 12î, 24î & 36î widths are available. Spatula size 3î wide grease trough with deep grease drawer. Removable chrome plated broiler rack with two rack positions. Full width drip pan/crumb tray is located under the broiler area. One 20,000 BTU steel burner with a uniquely designed reflector for every 12î of the griddle surface top, produces searing heat to the broiler & heats the griddle surface evenly. Standard ovens. Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Ovens: 20î wide oven 27,000 BTU ñ 261?2î wide oven 35,000 BTU. One chrome plated rack provided, 2 rack positions. Thermostat control from 150∞F to 500∞F (66∞C to 260∞C), Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve. Convection Ovens. Snorkel design for optimal efficiency. 261?2î wide x 221?2î deep x 131?2î high oven cavity. 30,000 BTU burner with electronic ignition for automatic lighting. 1/4î HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp), Heat ìonî indicator light, one hour manual timer, three position switch for cooking or cool down modes. Two chrome plated heavy duty racks provided. Five rack positions for rack placement.