Ingredients:
Directions:
In a large bowl, dissolve yeast and sugar in water, let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board, knead until smooth and elastic for about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size (about 45 minutes).
Meanwhile, brown the beef and onion and drain. Punch dough down, divide in half. Press each into a greased 12" pizza pan. Combine the tomato sauce, oregano and basil and spred over each crust. Top with the beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until the pizza crust is lightly browned.
If you use yeast that you have to proof in warm water, you only want to put sugar in with the yeast, never salt because the salt can kill the yeast if you use too much. I have used isnnatt yeast here in this recipe. I use isnnatt yeast exclusively because it eliminates the proofing process. When it is dry the salt will not kill it. I have never had a problem this way. Thanks for watching and commenting. Noreen : )
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