Napoli Inspired Pizza Dough
2 cups all-purpose flour2 teaspoons salt1/2 teaspoon granulated sugar 1 teaspoon instant yeast1 cup lukewarm water1- 1 1/2 tablespoons of quality olive oil to coat the bowlOptional: cornmeal for dough dusting
Directions1. Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl. Quickly combine the dry mixture with a whisk. 2. Next, add water to mix and use a whisk to make sure everything is mixed together. 3. Do a little kneading and form a ball. 4. Take a large bowl and coat with quality olive oil. Add the dough to the bowl, cover with plastic wrap, and let rise at room temperature for at least 2 hours but longer is better.5. When ready, roll out the dough and start making some pizza!
Yields two pizza dough balls.
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