This whole wheat pizza dough is amazing and simple to make.

Ingredients:

1 pkg of yeast

1/4 c warm water

1 c of cold water

1 tablespoon of olive oil

pinch of salt

3 1/2 c whole wheat flour

1 1/4 tablespoon of honey

Directions:

Mix yeast in the warm water until it dissolves. Add in the honey and let it stand in a warm place for 8 minutes.

In a mixer add flour and salt then blend on low. Mix cold water and olive oil and pour into mix and allow to blend. Then add your yeast and spin until a dough ball forms.

Place in an oiled bowl and seal with plastic wrap and allow to sit until it doubles in size. Then punch down and knead for 2 minutes.

Divide dough into 2 or 4 dough balls depending on the size of pizzas you want, then place on a tray and cover with a wet towel over night in the refrigerator.