As much as I love to go camping I have never indulged in a Camper's Pizza on any one of my journeys...although this one may be worth a try!
12 ounces ground beef -- 80% lean
1 medium onion -- chopped
1/2 teaspoon salt
8 ounces refrigerated crescent rolls
8 ounces pizza sauce
4 ounces mushroom stems and pieces -- drained and chopped
2 1/4 ounces ripe olives -- pitted and sliced
1/3 cup green bell pepper -- coarsely chopped
4 ounces shredded Mozzarella cheese
1 teaspoon dried oregano leaves -- crushed
Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle
0ver medium coals until no longer pink, stirring occasionally to break up beef.
Remove beef mixture to paper towel; season with salt.
Pour off drippings, leaving skillet "greased".
Separate crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-inch rim up side of skillet.
Spread half of pizza sauce over dough; spoon ground beef mixture over sauce
Top with mushrooms, olives and bell pepper.
Pour remaining sauce over all; sprinkle with cheese and oregano.
Place skillet in center of grid over medium coals
Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.