Super Peel® is a new dough moving tool for the home baker. Although new, it is really just the marriage of two traditional baker’s tools: a Baker’s Peel (that large spatula often referred as a pizza paddle) and a Pastry Cloth. The Peel provides a large dough carrying surface; and dough does not stick to the lightly floured Pastry Cloth. Wrapping the cloth around the Peel creates a small hand-held conveyor belt, which has dough pick-up and handling properties.
Super Peel is easy to use, and can be used for other baking tasks. It can pick up almost any dough, even if partially stuck to your preparation surface, transport it, and then put it down again, gently and precisely, exactly where you want it, all without sticking, distortion of shape, ripping, deflation or other common problems.
Login or register to post comments immediately.
All comments from guest users will only be published via administrator's approval.
Add your comment